It is more like the consistency of shortening or peanut butter. This is not rust. There are two ways to maintain the seasoning on your cast iron skillet. … In the final step before packaging, we spray a thin layer of soy-based vegetable oil onto our traditional cast iron and carbon steel cookware, then bake it in a large oven. The benefits of cooking with a cast iron pan are obvious when you taste the food but seasoning it is necessary to get all of those benefits. This product comes in a small tube but it is something that gives you a lot of value for your money. It should be said that this oil stick can be used to restore worn cast iron pans and it does so without too much effort on your part. The OEM seasoning is adequate for protecting the metal pre-purchase but I feel you should re-season before use. It is more like the consistency of shortening or peanut butter. The oil preserves the cast iron and gives it the surface of a non-stick item, all while enhancing the flavors that are added to the food by the materials of the pan. Seasoning forms a natural, easy-release cooking surface and helps prevent your pan from rusting. The 12" Cast Iron Skillet includes a grip handle for effortless lifting, dual pour spouts for cooking. Why should you choose cast iron? Recommended by world champion Dutch oven chefs, Camp Chef’s conditioner is the best way to ‘season’ your cast iron Dutch ovens, grill grates, griddles, skillets or other cast iron products. It will probably be years before I get a really good seasoning on there though. Apply a very thin, even layer of cooking oil to the cookware (inside and out). The Caron & Doucet Cast Iron Oil has been specifically designed for this purpose so it has more benefits and more restorative properties than you would get if you just used lard or cooking oil. If you use too much oil, your cookware may become sticky. Be sure to season the item promptly after doing so. We recommend oven-seasoning when restoring a rusty cast iron pan. Seasoning forms a natural, easy-release cooking surface and helps prevent your pan from rusting. The seasoning on my new pan doesn't look even. Since 90% of soybeans in the U.S. are genetically modified, "traces" of proteinaceous material can be carried from soybean farm to soybean farm in the extraction process. Take a pan scraper or cleaning brush to the cast iron and if it releases, continue to clean. The texture is a result of the sand casting process that is used, creating a surface finish that has a texture that will allow the seasoning to adhere to it. Sometimes layers of seasoning may flake off your cast iron pan. Seasoning is just oil baked onto cast iron through a process called polymerization. You may want to try seasoning in the oven to help build up a strong layer of seasoning. Follow our easy steps to season cast iron in the oven and download our Seasoning Guide to add a quick go-to reference to your cookbook. This can happen if layers of seasoning have not fully bonded to the metal. This method adds a more thorough layer of seasoning onto the entire pan, strengthening the bond to the iron. I baked off the pre-seasoning in the oven, applied the Camp Chef seasoning and placed the griddle into a 450 degree oven for 45 minutes. Place the cookware in the oven upside down. ↠ Cast iron has great heat retention & radiation ↠ The nonstick seasoning can be endlessly restored Seasoning: Cast iron’s secret sauce. bottle CAMP CHEF: for over 25 years Camp Chef has been making quality cooking gear for all of your outdoor cooking needs. Dry the skillet with a paper towel, and if you want to be really thorough, pop … Will cooking acidic foods in cast iron hurt the seasoning? The oil is, however, highly refined, effectively removing the proteinaceous matter along with the fatty acids, chlorophyll, off-odor and off-flavor components that are found in soybean oil. That's why our simple cleaning steps have you rub oil into your pan after each use to ensure the seasoning remains for quality cooking. Seasoning is creating a protective coating over the iron, this also has the benefit of providing a nonstick property to the pan. Lodge began seasoning cast iron cookware in our foundries in 2002. Product description Camp Chef's 12" Seasoned Cast Iron Skillet is a great addition to your camp essentials. Kuche Chef Organic Cast Iron Oil & Cast Iron Conditioner, 6. The camp Chef Cast Iron Conditioner is a unique oil to use to season your pan because it is thicker than most oil compounds. Class is in session folks and the line starts here! It will last you a lifetime if you give it a little TLC from time to time in the form of cleaning and seasoning. Scrub the pan with warm, soapy water. Crisbee Stik Original Cast Iron Seasoning, 2. All cooking oils and fats can be used for seasoning cast iron, but based on availability, affordability, effectiveness, and having a high smoke point, Lodge recommends vegetable oil, melted shortening, or canola oil, like our Seasoning Spray. This means that it doesn’t pour into the pan but rather needs to be rubbed into it. Caron & Doucet - Cast Iron Oil & Cast Iron Conditioner - 100% Plant Based, 4. Your email address will not be published. Seasoning forms a natural, easy-release cooking surface and helps prevent your pan from rusting. A little heat will help to open the pores of the cast iron and then you can use a paper towel to rub the conditioner into the surface of the pan. View our Winter Series Enameled Dutch Ovens. I have the matching 12" lid for this that came with a 7.5qt fry pot. Unlike other types of cookware, Lodge Cast Iron only gets better with use. Why is the surface of my cast iron cookware rough? Allow to cool. The easiest way is to cook with it. By submitting your information, you are agreeing to Lodge Cast Iron’s Terms of Use and Privacy Policy. Because it's the virtually unbreakable, multipurpose cookware that just makes food better. Camp Chef cast iron used only the highest quality materials and is double seasoned to provide the best initial finish and makes it "ready to use". Is this normal? The biggest difference that you see is that the oil never gets rancid or sticky over time. Rinse and hand dry thoroughly. Simply scrub the pan with a nylon brush or salt, then rinse, hand dry, and rub with oil. Made of all natural oils, this conditioner creates a natural, easy release surface … Foods, like tomatoes, can break down the seasoning in 2002 the line starts!. Foods in cast iron seasoning is creating a protective coating over the iron well-seasoned cast iron is the fact you! 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