See complete product ingredient lists HERE. Our food is simple. Calories: 90; Fat: 3 g; Carbs: 3 g; Protein: 13 g You’ve probably heard of Beyond Meat at some point. *Peas are legumes. The company has gone so far to try to create a meat-eating experience for vegetarians that their burger patties actually “bleed.” Now, Beyond Meat offers up three main products: The Beyond Burger, Beyond Sausage, and Beyond Beef Crumbles. You can find Beyond Meat products in select grocery stores, like Giant and Safeway, as well as fast food giants like TGI Fridays, Carl’s Jr., and A&W. The products are certified as not containing genetically modified ingredients. Starbucks. Our process uses basic elements of cooking- heating, cooling, pressure and mixing- to give the protein from plants a taste and texture that’s just like meat. Water, Pea Protein*, Expeller-Pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, Cocoa Butter, Mung Bean Protein, Methylcellulose, Potato Starch, Apple Extract, Pomegranate Extract, Salt, Potassium Chloride, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Beet Juice Extract (for color). You can opt out at any time. So, you think by buying a Beyond Meat Burger, you’re doing yourself and the environment a favor? Beyond Meat products are made from yellow pea protein isolates, where the yellow pea itself is broken down through various processes. Beyond Meatballs are made from similar simple, plant-based ingredients as Beyond Beef, but are pre-formed into meatball shapes for cooking and preparation convenience. All Rights Reserved. “It’s a step in the right direction in terms of coming up with palatable new options.”. Protein: 20 grams. When the burger was announced, A&W said it was totally plant based, In fact the main ingredients are: pea protein isolate, canola oil, and refined coconut oil. Beef products that "bleed" are achieved by using red beet juice. Starbucks Canada worked with Beyond Meat to develop a patty recipe uniquely designed with the Starbucks Canada customer in mind that is still consistent with their other breakfast sandwiches. Fiber: 3 grams. Our blend of carbohydrates helps hold our ingredients together, similar in function to cornstarch or flour, providing the right amount of texture so you can enjoy every bite. […] Prices and menu items vary by location. ... Loblaws and Metro across Canada. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Beyond Meat's plant-based products, which mimic the taste, look, and feel of real meat, are taking the fast-food industry by storm.. They’re also planning to release a plant-based version of ground beef later this year. Ingredients. This content is imported from Instagram. “However, as alternative to high fat beef once in a while, it would probably be a top choice amongst the others in its vegan class,” she says. By using a variety of plant proteins, our products deliver greater or equal levels of protein than their animal-based counterparts. By clicking 'GO', you consent to Beyond Meat using your email address and postal code to receive emails about products, recipes and more. Beyond Meat † Produce & More; Tomatoes; Onions; Lettuce; Cheese ; Drinks; Root Beer; Coffee; Animal Welfare “Too much of anything is too much,” Cording says. But it turns out there are a lot more ingredients you didn't know about. No cholesterol. By clicking 'GO', you consent to Beyond Meat using your email address and postal code to receive emails about products, recipes and more. Warren points out that this is still a “highly processed” product. Check out their nutrition information per serving: Top ingredients: water, pea protein isolate, expeller-pressed canola oil, refined coconut oil, Top ingredients: water, pea protein isolate, refined coconut oil, sunflower oil, Top ingredients: pea protein isolate, canola and sunflower oil, spice, rice flower, tomato powder, Overall, nutritionists are pretty on-board with this. Beyond Beef Crumbles, Feisty (1/2 cup) Top ingredients: pea protein isolate, canola and sunflower oil, spice, rice flower, tomato powder. Beyond Meat's Beyond Burger uses 22 ingredients in its attempt to perfectly re-create the taste and texture of a beefy burger. “I appreciate that they’re a company that’s exploring new ways of making plant-based meat alternatives,” says New York-based registered dietitian Jessica Cording. To receive exclusive coupons, availability updates of our sizzling Beyond Burger and Beyond Sausage, and other news you can use, sign up below! Copyright © 2020 Beyond Meat. Therefore, Beyond Meat … Ingredients specialist Roquette has extended its pea protein supply agreement with Beyond Meat for three more years. Nutrition information is calculated based on our standard recipes. Beyond Breakfast Sausage ® Go Beyond Breakfast. I’m pretty excited to try out the Beyond Meat, Cheddar and Egg Breakfast Sandwich. Claiming a category first, Beyond Meat will work with leading distribution and foodservice partners to introduce its products, such as it Beyond Burger, across the world. You may be able to find the same content in another format, or you may be able to find more information, at their web site. By clicking 'GO', you consent to Beyond Meat using your email address and postal code to receive emails about products, recipes and more. The Beyond Meatball™ sub offers the same mouthwatering flavor as our traditional meatball sub, topped with our irresistible marinara sauce, grated parmesan cheese, and toasted to perfection. Beyond Meat is making headlines after the plant-based company reported that its first-quarter sales have tripled compared to last year. The Scoop on KFC’s Vegan Chicken Nuggets, Inside Dunkin’s New Plant-Based Breakfast Sandwich. FYI: Their “bleeding” veggie burger is similar to a beef patty. https://www.beyondmeat.com/about/our-ingredients/. Korin Miller is a freelance writer specializing in general wellness, sexual health and relationships, and lifestyle trends, with work appearing in Men’s Health, Women’s Health, Self, Glamour, and more. If your particular flavor of a plant-based diet is plant-exclusive, all meat, fish, dairy, and egg products are off the table. No antibiotics. Hold Up: Are Plant-Based Burgers Actually Healthy? The Impossible Burger 2.0. Here’s what you need to know about the company and its products, plus what nutritionists think about it. By contrast, Impossible Foods actively pursues these to make their faux meat more "meaty." Our fats create juicy plant-based burgers, beef, and sausages that sizzle in the pan or on the grill. Yeast Extract • Adds B Vitamins and is a food flavoring made from the same yeast to make bread and beer. Why trust us? Beyond Meat ® products do not contain peanuts or tree nuts. Find patties in the frozen aisle, links in the fresh meat … Easy-to-cook plant-based patties and links that are seasoned to perfection and ready to power your day. Potassium Chloride is a naturally occurring mineral, added to provide a mineral balance close to that of animal meat. Beyond Meat Burger. Calcium Alginate • Plant-based casing made with seaweed. Another Beyond Meat collaboration in Canada and this time it’s with Starbucks. Because our products may be customized, exact information may vary. To receive exclusive coupons, availability updates of our sizzling Beyond Burger and Beyond Sausage, and other news you can use, sign up below! Beyond Burgers taste, look, smell and feel just like your classic meat burgers, but they’re made from pea protein. It was founded in 2009, and its products first became available in the U.S. in 2013. Sunflower Lecithin • A natural emulsifier to help prevent separation among ingredients and improve texture, similar to the function of an egg. goes beyond beyond italian sausage pizza, available for a limited time at pizza hut nationwide. Made from plants. Water, Pea Protein*, Refined Coconut Oil, Sunflower Oil, Natural Flavor, Contains 2% or less of: Rice Protein, Faba Bean Protein, Potato Starch, Salt, Fruit Juice (For Color), Vegetable Juice (For Color), Apple Fiber, Methylcellulose, Citrus Extract (To Protect Quality), Calcium Alginate Casing. This latest version of the Beyond Burger, Beyond Meat’s flagship product, has 20g of protein derived from simple, plant-based ingredients like peas, mung beans and rice, and features marbling made from cocoa butter that is designed to melt and tenderize like beef. Stock in the company also surged, bringing up Beyond Meat’s value to $6.8 billion, according to NASDAQ. Fat: 20 g (6 g sat fat) Sodium: 380 mg. Carbohydrates: 5 grams. Ingredients. But if you want a lower-calorie, lower-saturated fat option, a 90 percent/10 percent option exists at most grocery stores.”, Bottom line: Be mindful of your portion sizes and what you eat with it. You can also find them online at Amazon Prime Fresh, Target, and Kroger. Beet Juice Extract • Apple Extract • Natural Flavors. The fact that the company uses 100 percent natural ingredients, puts out non-GMO products, and has a unique flavor while still looking like meat are pros with Beth Warren, RDN, founder of Beth Warren Nutrition and author of Secrets of a Kosher Girl. “In moderation the Beyond Meat products are fine,” agrees Gina Keatley, a CDN practicing in New York City. Still, you might be a little fuzzy on the details. Like most other businesses, we have implemented a series of measures in response to the COVID-19 pandemic to ensure business continuity for our consumers and our business partners. You can find them in the fresh meat aisle at Whole Foods, Stop & Shop, Sprouts, Harris Teeter, Kroger, Albertsons and more. Each product is slightly different, but they’re generally made with a pea protein isolate and plant-based oils. What Dietitians Think of the McDonald’s McRib. Prevention participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Uncompromisingly delicious plant-based burgers, sausage, and beef, no sacrifice required. We may earn commission from links on this page, but we only recommend products we back. For added fun, follow us on Instagram. A Beyond Meat patty made from plants, topped with crisp lettuce, red onion, tomato, pickles, ketchup, mustard and mayonnaise, served on a freshly toasted sesame seed bun. Beyond Meat is committed to protecting the health and safety of our customers, supply chain partners, staff and communities where we operate. By clicking 'GO', you consent to Beyond Meat using your email address and postal code to receive emails about products, recipes and more. Unlike many other plant-based patties, this one is … Beyond Burger nutrition is pretty close to a beef burger. HOW ARE BEYOND MEATBALLS™ DIFFERENT THAN BEYOND BEEF®? “But these can definitely be good options.”. No hormones. Here’s What Sugar Really Does to Your Brain. Beyond Meat is a company that makes plant-based meat substitutes. Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. The amount supplied will ‘significantly’ increase compared to 2019 figures, Roquette executive Jean-Philippe Azoulay tells FoodNavigator. I took a look at the ingredients and here’s my honest review! Beet juice extract gives them their meaty red colour, while coconut oil and potato starch means they’re juicy and tender. The flavors and colors in our food come from plants, and this means we don’t use synthetic additives, for any reason, and we never will. All the ingredients are combined, compressed, then shaped into patties. To receive exclusive coupons, availability updates of our sizzling Beyond Burger and Beyond Sausage, and other news you can use, sign up below! Get nutrition information for Beyond Meat items and over 200,000 other foods (including over 3,000 brands). Use their product locator to search near you here. (CBC) The Beyond Burger contains close to 20 ingredients, including refined coconut oil, pea protein isolate and flavouring. Cording cautions that Beyond Meat products have a health halo around them, and notes that you really should think of them like you would any other burger or sausage. Potato Starch • Methylcellulose (plant fiber derivative). From taste to function, these minerals deliver the nutrients we expect from meat. Subway and Beyond Meat teamed up to create the Beyond Meatball™—a plant-based meatball made exclusively for our restaurants. The burgers are made from pea protein isolates, rice protein, mung bean protein, canola oil, coconut oil, potato starch, apple extract, sunflower lecithin, and pomegranate powder. Beyond Meat and Impossible Foods are among the companies racing to tap into the massive U.S. market of meat eaters by more closely mimicking the taste of beef than vegetarian patties of the past. A post shared by Beyond Meat (@beyondmeat). Think twice. Beyond Meat's products don't contain any genetically modified ingredients. You may be able to find more information about this and similar content at piano.io, How to Find the Best Protein Powder for You, How To Use Fall’s Best Fruits And Vegetables, 30 Protein-Packed Breakfasts for All-Day Energy, The Best Vegan Protein Powders for Strong Muscles, Save $150 on This Super Powerful Vitamix Blender, The Absolute Best Crackers for Healthy Snacking. Calories: 270. The New Beyond Meat Breakfast Sandwich at Starbucks. All Rights Reserved. Vegans and vegetarians across the country rejoiced on July 9 because A&W Canada started selling the Beyond Meat burger. Cocoa Butter • Coconut Oil • Expeller-Pressed Canola Oil (uses pressure, not chemicals). learn more go beyond breakfast sausage ® learn more go introducing plant-based links coming to the fresh meat aisle throughout october. *Peas are … The result? With no GMOs. Robyn Beck/AFP/Getty Images Plant-based meat has taken the world by storm, with two major brands dominating the market. To receive exclusive coupons, availability updates of our sizzling Beyond Burger and Beyond Sausage, and other news you can use, sign up below! “Like an 80 percent lean meat, 20 percent fat burger patty, the nutrition is similar. This new plant-based burger that tastes and even bleeds like a real burger. Cording also likes that Beyond Meat doesn’t use soy and soy lecithin—highly processed ingredients that are often used as fillers in other meat alternatives—and she says she actually recommends these products to her clients. You may have heard about that new Beyond Meat Burger. He called it Beyond Meat. Stay updated on the latest science-backed health, fitness, and nutrition news by signing up for the Prevention.com newsletter here. Like “regular” burgers and sausages, these aren’t diet foods. In May 2016, its plant-based burgers started being sold in meat aisles at grocery stores. Calcium • Iron • Salt • Potassium Chloride. Beyond Meat Burger patties are cooked on the same grill as beef, bacon, and eggs and may come into contact with these ingredients. People with severe allergies to other legumes, like peanuts, should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Track calories, carbs, fat, sodium, sugar & 14 other nutrients. 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