Set on the Grand Canal, Aman Venice offers a mixture of Rococo and Neo-Renaissance styles balanced by contemporary interiors. Email: Except for one big suite, all other rooms are located in the 18th-century annex of the ancient city palace. Our clientele run from the elite to the couple next door so come and have the experience of a lifetime with memories you will never forget. Its name is taken from the Latin term for ‘cultivated land’, a reflection of the … Aman Canal Grande Venice Resort Restaurant, Venice: See 84 unbiased reviews of Aman Canal Grande Venice Resort Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #560 of 1,538 restaurants in Venice. Taking place from 21-22 November and 7-8 December, guests and non-residents can enjoy a seasonal menu within the hotels’ restaurant Arva. Located adjacent to the Aman Venice magnificent ballroom, Arva at Aman Venice features dishes such as chestnut tagliatelle, a hand-made pasta with Chanterelle mushrooms and castelmagno cheese, a red prawn crudo with wild fennel and citronette, and triglia di scoglio, local red mullet with roasted cauliflower and caper leaves. Calle Tiepolo 1364 We are also here to assist you before your trip begins, Open doors to discovery in exceptional locations, both remote and urban, A graceful hotel situated on the Grand Canal with just 24 individually decorated guest rooms and suites, One of the eight great Venetian palazzo, and the only one with two private gardens, Historically significant art and architecture, including frescoes by Tiepolo, Can be booked in its entirety for private events and celebrations, Authentic Venetian dining and culinary events from world-leading chefs, A haven of peace overlooking the city’s rooftops, the spa at Aman Venice offers a selection of therapies to balance mind and body. An Aman representative will contact you shortly. Those in the mood for another hop across the lagoon could whizz off to San Clemente Palace Kempinski on the hotel’s private boat. Probably the most beautiful restaurant, restaurant Arva features cucina semplice culinary tradition, transforming fresh, seasonal ingredients into dishes that celebrate simplicity and flavor. While the rooms vary in size and configuration, they retain their original characteristics. Alex Moling. Market to Table at the Palazzo Kitchen Table Arva is no exception. November 15, 2018. Arva is Aman's new Italian Restaurant concept, originating at Aman Venice but also now at Aman Tokyo.While seemingly an anomaly, given the zen-like simplicity and clean lines of Aman Tokyo, Aman Tokyo's Executive Chef Masakazu Hiraki spent 13 years in Venice honing his mastery of Italian cuisine, and the restaurant is assiduous about sourcing as many fresh ingredients as possible from … Its name is taken from the Latin term for ‘cultivated land’, a reflection of the kitchen’s philosophy of making the best of soil and sea. Palazzo Papadopoli Sestiere San Polo +39 041 2707555View airport and GDS reservation codes Friday & Saturday Night Seafood Buffet at Up & Above Restaurant. It is in one of these regal homes directly on the Grand Canal that Aman is housed. +39 041 2707333For reservations: +39 041 2707714 Situated in a 16th-century palazzo with two gardens, the hotel’s rooms and suites contain artwork from some of Italy’s best-known artists. Located adjacent to the hotel’s magnificent ballroom, Arva at Aman Venice features dishes such as chestnut tagliatelle, a hand-made pasta with Chanterelle mushrooms and castelmagno cheese, a red prawn crudo with wild fennel and citronette, and triglia di scoglio, local red mullet with roasted cauliflower and caper leaves. Aman Venice is the only one … Arva at Aman Venice. Set in one of the city’s eight, great monumental palazzos on the Grand Canal, Aman Venice embodies all that is sumptuous and sensuous about La Serenissima - but while its frescoed interiors sate appetites for grandeur, they invoke balance and harmony too. +39 041 2707333For reservations: +39 041 2707714 [email protected], Aman’s Americas and Caribbean properties combine incredible living spaces with breathtaking backdrops, from the national parks of Utah and Wyoming, to the coastal havens of the Dominican Republic and the Turks & Caicos, From the golden beaches of Thailand, Bali and the Philippines to the majestic temples of Central Java and the dramatic coastline of Vietnam, Asia is a region of contrast and variety, Discover some of Europe’s most breathtaking sites, from the classical ruins and unspoilt beaches of Greece, to exceptional skiing in the French Alps. You’ll find plenty of bucket list things to do, from gondola rides, and unforgettable live performances to delicious seafood and fascinating museums. There were tiny, crisp soft shell crabs called moeche, dipped in sorrel mayonnaise and chased with a clear broth. Fax: Pick up a box of fresh Venetian pasta at Dal Moro’s Fresh Pasta to Go. 4.3 Each day at Aman Venice, Arva’s chefs bring their instinctive understanding of flavour to produce sourced in and around the lagoon, to prepare bold, heart-warming and authentically Italian dishes that can be shared among family and friends. Venezia 30125, Italy, Tel: Harry’s Dolci It will be a journey for all senses. Arva at Aman Venice . Both guests and non-residents of the hotel are welcome to experience the ever-changing seasonal menus. Arva is open to guests and non-guests of Aman Venice. THE BEST RESTAURANTS FOR DINNER IN VENICE Arva. Welcome to Avra| Garden Restaurant. The grand ballroom (and main restaurant) on the first floor. In a city, where rents are so high the locals are moving to the suburbs, Aman Venice dedicates a whole 16th-century palazzo to public space. Combining a reverence to the past and an appreciation of the present, local experts curate authentic, cultural encounters away from the crowds, reaching the heart of Venetian passions. Recently launched at Aman Venice, followed by Amanpuri in Phuket, Amanyangyun in Shanghai, Aman Tokyo, and Aman Sveti Stefan in Montenegro 2018, the approach at each Arva will stay true to its Italian heritage, however each menu will incorporate the finest local ingredients, in keeping with the Aman philosophy of seamless integration with the destination. Venice is one of the most romantic cities in the world because of its iconic canals, palaces, bridges, and waterways. Restaurant Arva offers creative dishes based on local seasonal ingredients, many of them rarely seen elsewhere in Venice, such as handmade chestnut-flour pasta, filet of venison and roasted eel – a Venetian favorite for generations. These period pieces, reminiscent of the palazzo’s romantic heritage, are complemented by contemporary furnishings. Aman Venice is a must-visit for gastronomes, having established itself on the dining scene with the launch of Arva in 2017, and then the introduction of the Palazzo Kitchen Table in early 2019. Many feature restored frescoes, silk wall coverings, oak parquet floors and sparkling chandeliers. Venezia 30125, Italy, Tel: Aman Venice, Italy Meandering in an s-shape through the heart of Venice, the Grand Canal is the city’s main thoroughfare, lined with more than 170 gracious buildings. Located in the “Golden Triangle” of Beverly Hills, AVRA Beverly Hills is designed by award-winning architecture and design firm Rockwell Group. Arva is Aman’s tribute to Italy’s rich culinary heritage – an inventive and sustainable approach to cooking using the finest ingredients of the season. Our Central Reservations team is also available via phone 24 hours a day, 7 days a week: Hidden up a discreet staircase on the mezzanine, the intimate, three-suite Venice Spa is a sanctuary for rejuvenation, The Yellow Dining Room serves Italian cuisine amid sumptuous decor, and the garden is home to a canal-side eatery, In a city of grand romantic gestures, Aman Venice caters to small and large occasions, from weddings to private celebrations, Palazzo Papadopoli Arva’s chefs bring their instinctive understanding of flavour to prepare bold, … The luxury Italian restaurant Arva, located at Aman Venice, is a tribute to Italy’s rich culinary heritage – an inventive and sustainable approach to cooking using the finest ingredients of the season. 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