This turns out to be kinda like BBQ but the glaze ran off my meat and yes I did dry the meat before putting in the oven. I have someone who hates mustard. Line a baking sheet with aluminum foil. Oil the steaks and put them on a baking sheet, season well. This is not cured ham steaks, it is fresh pork. Dig the Pig – love it! , Sorghum syrup-Mustard glazed ribs were a big hit! Pineapple slices is also a great addition to baked ham recipes, and caramelize really well in the oven to bring out a deep sweetness in the fruit. Heat the oil in frying pan large enough to hold 2 gammon steaks. Sprinkle with sugar. Lay the sprigs of thyme over the ham steaks. I picked up Allyson Reedy’s Breaking the Chain: How I Banned Chain Restaurants From My Diet And Went From Full To Fulfilled for my Kindle and absolutely loved it. Keep in brine 24 hours for every 2 pounds of meat. Sticky gammon steaks with apple & bulghar salad. Post was not sent - check your email addresses! I just found your blog as I was looking for recipes for the ham steaks I got from my dad when his boss had to butcher a bunch of hogs. During the last  ~30 minutes of the roasting time, baste the roast with the mustard-cider glaze (recipe below). Mustard-Cider Glaze (amounts approximate): In a small saucepan over low heat, whisk together the glaze ingredients. I think the color that I got likely came from browning with the longer cook time (and courtesy of the brining and the sugars). Combine the brown sugar, mustard, vinegar, and cloves in a bowl … Return to oven and broil for 3 to 5 minutes or until the pineapple is lightly browned. Check the ham steaks as they cook until they are browned on either side and heated all the way through. Heat oven to 450 degrees. For today I want to find some ideas/recipes for slices of Fresh "ham". Bake uncovered for 1 hour in a 350 degree oven. Bring brine ingredients to a simmer; make sure the salt is completely dissolved. Wonderful! Put the marinade on the other side and cook it for another minute as well. SERVE. Let us know! For breakfast, lunch, or dinner, savory ham steaks are a quick and hearty meal. Rub the top & sides of the ham steak with dry mustard & place in casserole. In a large saute pan set over moderately high heat, melt 2 tablespoons of butter. wow, home run, out of the ballpark! Gammon steaks can also be cooked in a slow cooker. I’m thinking maybe it’s because the steak was so thin (about 1.5″) so I wasn’t able to cook it for very long. Cook for 7 mins and then turn over and cook for another 7 mins. temp for 3 minutes each side. Cover and bake for 1 hour or until potatoes are tender. https://www.tasteofhome.com/recipes/ham-steak-with-potatoes-and-onions The spicy brown mustard sounds really good. Flip the roast over, brush with glaze, and cook for 15 minutes. Would love to know your thoughts. Place the ham steak in a large resealable bag. Baked Ham Steak. Part of our “Dig the Pig” share from Moonshine Meats is a large slab of fresh ham steak. Rinsed in cool water. Place in a roasting pan on a rack. Thanks for commenting, Anna! Rub outside of ham slice with mustard (top and sides). Here’s the Recipe. Do you taste the mustard in the glaze? Do they hate all mustard, because there are lots of different kinds? Preheat the oven to 375F. (The pink color of traditional ham comes from nitrates in the cure, so this ham is not pink.). Turn the steaks over and cook for another 5 mins. Recipe by @. You want that brown sugar to remain intact on the top. Preheat the oven to 350 F. Line a rimmed baking pan with foil. . Delicious!! Made this last night! Top with ham.Pour milk over all. Based on what I have read, it is a tough cut of meat and often braised. After 20 minutes, remove the pan from the oven and turn the oven up to broil. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Season the steaks. I love learning new methods for preparing pork. Flip the roast over again, brush with glaze, and continue to cook until the roast is done (internal temperature around 140F). The Best Fresh Ham - Cypress Consultants (Full Circle Farm) Caramels chocolate bar donut cookie. Sandra, I think it would work fine in a crockpot. Cover with the brine; squeeze the air out of the bag, seal, and refrigerate. The easiest way to snip the fat is using a pair of kitchen scissors. I pretty much followed the recipe as given except subbed spicy brown mustard because we didn’t have dijon, and left out the thyme b/c I couldn’t find it Thanks for this! As I’ve probably mentioned before, one fun thing about belonging to a CSA is you get to try cuts of meat (or vegetables) that you might not have otherwise picked up at the grocery store. Grilling is another alternative but be careful not to dry the steaks out by cooking them for too long. Gammon steaks are generally sold in packs of two and may vary in shape from almost round to longer ones, more like a fat rasher of bacon. (Also good, whisk in a little of the pan drippings from the ham…yum!). The same applies to a griddle pan, which will also add char lines to the look of your gammon steaks. WHAT TO MAKE WITH … Put the baking tray with your ham steaks on it in the oven, and let them cook for around 25 minutes. Cover the entire top of the ham with the brown sugar or Turbinado. If you love meaty, full-flavored pork dishes like ribs and pulled pork, fresh ham is destined to become your new favorite roast. Made this for dinner tonight with pastured fresh ham steaks . At this time, add your marinade to the cooked side and once the other side is done, flip it again and cook the side with the marinade for another minute. Sounds delicious. I did not want my temperature guage to go above 350.. Slice thinly across the grain to serve, and enjoy! Now pour milk in the casserole dish, just enough to fill in around the massive hunk of pork - do not cover the top of the ham. Do you think after brining, I could put the meat and glaze in a crockpot on low instead of the oven method? We look forward to seeing more. Dried off. Fran, thanks for the alternative cooking directions on the grill! I got a two-pound uncured ham steak in my CSA box and have had no idea what to do with it. prepared mustard 1/4 C. brown sugar simmer in a saucepan until it thickens a bit. Transfer ham steaks to plate. Heat oven to 350 degrees. Beer 52 exclusive offer: Get a free case of craft beer worth £24. This delicious, salty meat is often served with pineapple rings or eggs and chips, but we've got many more ideas. 4 The addition of whole cloves and maple syrup to the brine infused the meat with a subtle sweetness – reminiscent of all those clove-studded baked hams you’ve eaten at Easter-time. Cook each side for about 3 minutes and flip the steaks. In a small bowl, whisk together pineapple juice, mustard, brown sugar and cloves. Pingback: Recipes for the Whole Pig: Hocks, Ham, Bones, and Lard - Walden Hill. Deeply score the fat around the outside of the steak every 1-inch or so, to prevent the roast from curling as it cooks. All Rights Reserved. Brine Ingredients: (I had a 3-pound ham steak; adjust amounts accordingly if you use a much larger piece of meat). Heat the oven to 200C/180C fan/gas 6. When the ham steak … Cook for 3 minutes on one side, then flip and cook for 2 minutes more. Gammon steaks often have a layer of fat and rind around one side which will need trimming off or ‘snipping’ to stop the meat curling up as it cooks. Sprinkle a little brown sugar over the pineapple slices and dust with cinnamon. Topping gammon with cauliflower cheese adds a veg and sauce all in one. I think now we’ll be eating it for Easter, using this recipe. Pan-fried gammon steaks recipe I had 2# ham, so figured 36 minutes cooking for first instructed time so I oven roasted for 6 min then put on glaze because it said 30 minutes before you turn over. Make sure the grill is hot and cook them quickly. With your recipe, it’ll become part of our regular rotation. I too found “fresh ham steaks” a daunting challenge but using this recipe made the meat tender. ... sprinkle with thyme. Aiming for more, we brined this month’s ham steak to turn it into something more like cured ham, but without the nitrates. Is it roasted covered or uncovered? Or maybe there’s an alternate to mustard I could use? I have trouble with glaze falling off ham too – I think I just kept glazing it, and at then end dribbled more on for serving. Reduce the heat to medium-low and add the ham steaks back to the pan. Sometimes I add some marichino cherry juice and some ameretto for a DR. Adjust amounts and seasoning, to taste. Serve and enjoy! Oil the steaks and put them on a baking sheet, season well. © Nancy Mullis and James Mann of She Cooks He Cleans. It was tasty but the ham came out a very sad grayish color – nothing like your photo! Serve gammon steaks with this fresh-tasting, zingy bulghar wheat salad. I like using our meat smoker for the slow cooking approach and adding just the right smoke flavor to a dish like this. Pour milk in pan (don’t wash off the sugar). https://montanahappy.com/old-fashioned-skillet-country-ham-steak-recipe Whisk together the brown sugar, balsamic vinegar, water and dijon mustard ; Pour the mustard sauce over the ham steaks… Bake for 10-15 minutes until ham steaks are warmed and glaze is just browned. Feb 18, 2019 - Explore Phyllis Brittenham's board "Fresh Ham Steak recipes" on Pinterest. Tent for 10 minutes to bring meat up to temp. Remove from heat and allow to cool completely. I roasted this in the oven, but it would be even better roasted or smoked on the grill! Place the ham steak in the oven and bake for 20 minutes (uncovered). In this case, “ham” refers to the hind leg of a pig, not a chunk of cured pork. I just had to comment about the name of your blog. I have had bad luck with this cut in the past and had given up on it, then my husband ordered it by mistake when I wanted a smoked ham. Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. The Best Fresh Pork Ham Steaks Recipes on Yummly | Grilled Ham Steaks With Spicy Teriyaki, Spiral Ham Steaks, Shelling Beans And Charred Herb Vinaigrette, Ham Steaks With Blackberry Rum Tasting good and being tender…sounds like success! The steaks cook well in a frying pan – use a large one if you’re cooking more than one at a time. I am glad you found success with the ham steaks, because it truly is a difficult cut to cook and I almost gave up on it myself! Place the ham in the prepared baking pan. . Remove the ham steak from the brine, rinse with cold water, and dry with paper towels. If you’re making a sauce then you can pour it into the pan at the end to baste the gammon. It really was much like a pork chop, so perhaps searing it first in a pan (like a steak), then finishing it in the oven would work best. When we get pork from Rihms Foods in Cambridge City, Ind., this cut of meat is always on our list. Inch thick center ham slice; 2 Tsp Dry mustard; 1/4 Cup Brown Sugar (or Turbinado) Milk; Place in casserole or baking dish. Oven to 200C/180C fan/gas 6 is a large one if you ’ cooking... Grayish color – nothing like your photo she cooks…he cleans - ham-glaze saucepan low... Large enough to hold 2 gammon steaks can also be cooked in a small bowl, whisk together juice... Cured pork little brown sugar over the ham steaks as they cook they. A shorter period of time at a higher temp the rind into the fat at 2cm intervals bowl whisk... 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